— ENTRÉES —
Modern dishes that capture the flavors of this jammin season
Dry
$7 (Locked)
— Sautéed Swiss Kat —
basil, garlic, balsamic reduction, catnip
$7 (Locked)
$8 (Locked)
— Dog In the Woods —
saga, thyme, green pepper,lime
$8 (Locked)
$9 (Locked)
— Cold Boil —
noodle, onion, Ginger, salt , 12 herbs
$9 (Locked)
SEA
$24 (Locked)
— Grilled Ocean —
bay leaf, fish, peppercorns, lemon
$24 (Locked)
$22 (Locked)
— Gumbo Ravioli —
garlic, white wine, basil, parsley, ricotta
$22 (Locked)
$25 (Locked)
— Wood-Fired Sea Bream —
artichoke, capers, rosemary, thyme
$25 (Locked)
$60 (with pairing an additional gift)
503 Coast Mac
$60 (with pairing an additional gift)
Executive Chef Alexzander .S
Now
$18 (Locked)
— Fried Jam Chicken —
paprika, turmeric, dark pepper, ginger
$18 (Locked)
$13-15
— Pi —
garlic, sauce, parsley, black pepper
$13-15
$21 (Locked)
— Lamb Sandwich —
lamb, tomatoes, hickory cream, onions
$21 (Locked)
DESSERT
$10 (Locked)
— Stacked Berry Tart —
yogurt,honey, berries, creamy drizzle,
$10 (Locked)
$10 (Locked)
— Cookie Apple Crumble Bowl —
smoked apples, vanilla bean, cinnamon
$10 (Locked)
$10 (Locked)
— Darker Lava Cake —
pretzel, peanut, caramel, dark coco
$10 (Locked)
$11 (Locked)
— BananaFanna —
3 lays of banana, aged chocolate, cream , waffle
$11 (Locked)
$8
— Big Puff —
whipped powder, jam cream, chocolate drizzle
$8
Pastry Chef Elle